Lessons

    1. Introduction

    2. Accepting your coffee roaster

    3. Unboxing coffee roaster

    4. Where to place your coffee roaster?

    5. Gas connections for your roaster

    6. Electrical connections for your roaster

    7. Chimney requirements

    1. Your coffee roaster

    2. Turning on your coffee roaster

    3. End of chapter quiz

    1. Introduction

    2. Drumspeed

    3. Air temperature

    4. Burner power

    5. Webinar: Heat transfer and airflow control

    6. Summary

    7. End of chapter quiz

    1. Introduction

    2. Origin of coffee and the effect in flavour

    3. Difference between Arabica and Robusta

    4. Moisture of green coffee beans

    1. Introduction

    2. Daily Maintenance

    3. Weekly Maintenance

    4. Yearly maintenance

    5. Consequences of inadequate maintenance

    6. The Giesen Cleaning mode

    1. Introduction

    2. What to do in case of fire

About this course

  • Free
  • 35 lessons
  • 2.5 hours of video content

What will you learn?

We get that you can't wait to start roasting coffee. That's a good sign!

However, there are still a few things to go through before you can start. Or maybe you're passing the time while you are waiting for your order to arrive. This course will cover all subjects regarding your W6 or W15 coffee roaster.

  • You will be trained by employees of Giesen and ITC Academy, who is SCA certified.

  • Get to know the different settings on your coffee roaster like airflow control or drumspeed.

  • Learn about the cleaning intervals and how you can prevent fires while coffee roasting.